Kuai Tea

筷茶茉莉
筷茶茉莉源於婺源縣溪頭有機茶有限責任公司,從2005年就已經獲得公平貿易認證,婺源縣溪頭茶農協會隨之誕生,是屬於第一批國內的公平貿易茶園之一。
婺源縣溪頭有機茶公司,1998年已通過歐盟EcoCert的有機認證,是首批在國內得到國際有機認證的茶園。婺源茶,歷史可以追溯至唐朝,千年以來一直用傳統的農耕方式,98年開始用現代有機方式,加上上等的茉莉花和先進的加工工藝,嫩香味濃,質量一直得到認可。筷茶茉莉為您身心靈帶來無限喜悅。
沖泡建議:
熱泡:180-200毫升攝氏80-85度沸水,沖泡4分鐘
冷泡: 250-330毫升攝氏4-28度可飲用水,沖泡 30-45分鐘
Kuai Tea Jasmine
Kuai Tea Jasmine blend is sourced from Wuyuan Xitou Organic Company tea farms, in Jiangxi Province, and was one of the first tea companies in China to be classed as organic, awarded certification by EcoCert in 1998. In 2005. the Xitou Organic Farmer's Assocation was one of the first group farmer association in Chna to have Fairtrade certification (FLO).
The history of tea growing in Wuyuan can be traced back to the Tang dynasty over a thousand years ago, and has always been recognized as eco friendly, with green teas offering a frsh brisk taste and a palatable, clean aroma. In addition to quality Jasmine flowers and advanced technology, Kuai Tea Jasmine is a joyful, wholesome blend.
Brewing Suggestion:
Hot Brew: 180-200ml boiled water in 80-85C, brewed for 4 minutes
Cold Brew: 250-330ml safe-to-drink water in 4-25C, brewed for 30-45 minutes