Kuai Tea
筷茶英式紅茶
筷茶英式紅茶香氣濃郁，滋味濃醇，茶源通過歐盟有機認證（IMO）。筷茶英式紅茶來自雲南高原凈土的孟連行健茶園，茶農都是少數民族，包括彜、拉祜、哈尼族人。孟連行健茶園從2008年開始，與中國唯一的世界公平貿易組織會員-丹雲商橋公平貿易有限公司合作，並於2012年初，正式推出公平貿易茶。
沖泡建議：
熱泡：180-200毫升攝氏90-95度沸水，沖泡3分鐘
冷泡： 250-330毫升攝氏4-28度可飲用水，沖泡 30-45分鐘
Kuai Tea English Breakfast
Kuai Tea English Breakfast has a sweet , gentle aroma with no astringency. With IMO organic cerification, the tea is sourced from Xingjian tea farm, located in the unspoiled natural landscape of Menglian, in China‘s Yunnan province, where a majority of the farmers belong to the Yi, Lahu and Hani ethnic groups. In 2008, Xingjian started to collaborate with Danyun Fairtrade Company; the only Chinese member of the World Fair Trade Organisation.
Brewing Suggestion:
Hot Brew: 180-200ml boiled water in 90-95C, brewed for 3 minutes
Cold Brew: 250-330ml safe-to-drink water in 4-25C, brewed for 30-45 minutes